Braaied Snoek
Ingredients
- 2 Red Peppers
- 60ml Olive Oil
- 1 Onion
- 2 Cloves Garlic, Crushed
- 1 Can All Gold Chopped Tomatoes
- 1 Red Chillies
- 20 ml Paprika
- Salt and Freshly Ground Black Pepper to Taste
- 1 Whole Snoek
- Fresh Basil
- Apricot Butter
- 65G Butter
- 65ml All Gold Smooth Apricot Jam
- 2 Cloves Garlic, Crushed
To serve
- 125ml finely chopped coriander
- 250ml pitted black olives
Recipe
1. Brush the red peppers with half of the olive oil, place on a baking tray and grill in hot oven.
2. Heat remaining olive oil in a frying pan and sauté onions and garlic until transparent, add red peppers and tomatoes, season with paprika, salt and pepper. Lower heat and cook for 20 minutes until it forms a thick gravy, stir in basil , set aside and keep warm.
3. Place Snoek on a working surface, season with salt and freshly ground black pepper.
Contributor
T. Mckhedama